Revolving

Hawaiian Pork Chops

Hawaiian Pork Chops

Recipe created by SheKnows on Mar 7, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: –
Cook Time: 40 min
Total: 40 min
Serving: 4 servings

Pineapple and pork chop dinner.

Ingredients

4 loin pork chops
1/4 cup flour
2 tablespoons oil
4 slices canned pineapple, reserve 1/3 cup juice

Directions

Dredge the pork chops in the flour. Brown in the oil. Place a pineapple ring on top of each chop and pour the pineapple juice over. Cover and heat slowly.
To serve, place the chops with pineapple rings on top on a platter and pour the remaining cooking juice over.

Filed Under:

Dinner Recipes, Meats

More From SheKnows Explorer

Comments

Comments on "Hawaiian Pork Chops"

+ Add Comment

Browse Recipes