Hawaiian Pork

Hawaiian Pork

SheKnows
  • Prep: 25 min
  • Cook Time: 10 hr
  • Total: 10 hr 25 min
  • Serving: 8
This comes from the big island of Hawaii.

Ingredients

  • 4 pound rolled pork roast
  • 8 cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp. paprika
  • 1/4 cup catsup
  • 2 tbsp. orange juice
  • 2 tbsp. honey
  • 1 tbsp. soy sauce
  • 2 tbsp. lemon juice

Directions

  1. Place the roast on a rack and broil until brown. (25 minutes)
  2. Stick the cloves randomly all over the roast.
  3. Place the roast into the crock pot.
  4. Mix together the nutmeg and paprika, sprinkle over the roast.
  5. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, and lemon juice and pour over roast.
  6. Cover and cook on low 10-12 hours (high 4-6 hours). Remove the meat from crock pot.
  7. Thicken juices by mixing together 1½ tbsp. cornstarch and 2 tbsp. water, which into juices and cook on high until thickened.

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