Hawaiian Dream Cake

Prep: 10 min
Cook Time: 35 min
Total: 45 min
Serving: 8-10 servings

A simple pineapple cake with a sweet coconut and pineapple topping.

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch pan.
Combine the cake ingredients and beat for 4 minutes. Pour into the prepared pan. Bake for 30-35 minutes.
While the cake is baking, bring the remaining pineapple and juice and butter to a boil for 2 minutes. Stir in the sugar and coconut.
Once the cake has cooled, use a knife to punch holes in the cake. Pour and spread the hot topping over.