Hawaiian Dream Cake

Hawaiian Dream Cake

SheKnows
  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: 8-10 servings

A simple pineapple cake with a sweet coconut and pineapple topping.

Ingredients

  • 1 (18 ounce) box yellow cake
  • 4 eggs
  • 3/4 cup canola oil
  • 1/2 (20 ounce) can crushed pineapple with half juice
  • Cake Topping:
  • 1/2 (20 ounce) can crushed pineapple with half juice
  • 1/2 cup butter
  • 1 (16 ounce) box powdered sugar
  • 1 (6 ounce) can flaked coconut

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch pan.
  2. Combine the cake ingredients and beat for 4 minutes. Pour into the prepared pan. Bake for 30-35 minutes.
  3. While the cake is baking, bring the remaining pineapple and juice and butter to a boil for 2 minutes. Stir in the sugar and coconut.
  4. Once the cake has cooled, use a knife to punch holes in the cake. Pour and spread the hot topping over.

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