Hawaiian Custard Sauce

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving:

Drizzle Hawaiian Custard Sauce over orange sections and pineapple slices.

Combine first 3 ingredients in bowl, blending well. Stir in milk, mixing well. Cook over low heat until smooth and thick, stirring constantly.
Beat eggs and orange rind in small bowl. Stir a small amount of hot mixture into eggs. Add eggs to hot mixture, stirring constantly. Cook over low heat until thickened, stirring constantly. Serve cooled.