Hawaiian Chicken Wings

Hawaiian Chicken Wings

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 45 min
  • Total: 2 hr 5 min
  • Serving: 6

Flavored with soy sauce and sweetened with pineapple, Hawaiian Chicken Wings will make everyone say, "Aloha!"

Ingredients

  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1 egg, beaten
  • 2 pounds chicken wings, disjointed
  • 1 tablespoon soy sauce
  • 1/2 teaspoon monosodium glutamate, optional
  • 3/4 cup sugar
  • 4 tablespoons ketchup
  • 1/4 cup chicken broth
  • 1/2 cup vinegar
  • 1/2 cup light corn syrup
  • 1/2 cup crushed pineapple, drained

Directions

  1. Combine cornstarch and flour in bowl. Beat egg with 1/2 tablespoon water in small bowl. Dip wings in flour mixture, then into egg mixture. Fry wings in hot oil until brown, turning once.
  2. Place in a baking dish. Combine remaining ingredients in saucepan, blending well. Bring to a boil and pour over chicken wings.
  3. Bake at 350 degrees F for 1 1/2 hours.

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