Havana Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This light rum cocktail, made with freshly squeezed lemon juice and pineapple juice, is a refreshingly sweet and citrusy treat.

Place a martini glass in the freezer or 5 minutes to chill.
Put the rum, lemon juice and the pineapple juice into a cocktail shaker and then fill with ice.
Shake the mixture vigorously for 30 seconds and then strain into the prepared glass. Garnish with a lemon twist and serve immediately.