Potato Casserole

Ingredients

• 2 pounds frozen hash browns
• 1 can cream of chicken soup
• 1 can cream of potato soup
• 1, 8 ounce container sour cream
• 1 stick butter, melted
• 1/2 cup onions, chopped
• Topping: 2 cups Ritz Crackers, crushed
• 2 sticks butter, melted