Hard-Boiled Egg and Pea Salad

Hard-Boiled Egg and Pea Salad

  • Prep: 2 hr 10 min
  • Cook Time: 10 min
  • Total: 2 hr 20 min
  • Serving: 4 Servings

For a non-vegetarian version of this egg and pea salad, add cubed pieces of smoked ham or prosciutto.


  • 1 (10 ounce) package frozen peas
  • 2 hard-boiled eggs, chopped
  • 1/4 cup green onions, sliced
  • 1/2 cup celery, diced
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  1. Cook the peas 2 minutes less than the time stated on the package’s directions, rinse with cold water and then drain well.
  2. In the meantime, combine the mayonnaise, mustard, salt and pepper in a large bowl.
  3. Transfer the peas to the bowl with the mayonnaise mixture and then add the egg, onion and celery. Toss the mixture gently to combine and then cover and refrigerate for at least 2 hours prior to serving.


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