Harbor Crab Chowder

Harbor Crab Chowder

SheKnows
  • Prep: 10 min
  • Cook Time: 3 hr 30 min
  • Total: 3 hr 40 min
  • Serving: 4 servings

A creamy, slow cooked, crab and vegetable chowder.

Ingredients

  • 2 small zucchini, thinly sliced
  • 1 red bell pepper, seeded, julienned
  • 2 ribs celery, diagnoally sliced
  • 1 medium potato, cubed
  • 2 tablespoons butter, melted
  • 1 (10 ounce) can chicken broth
  • 1 teaspoon seasoned salt
  • 2 tablespoons cornstarch
  • 3 cups milk
  • 2 (6 ounce) cans crabmeat, drained
  • 1 (3 ounce) package cream cheese, cubed

Directions

  1. Add the zucchini, bell pepper, celery, potato, butter, broth and salt to a greased slow cooker.
  2. Mix together the cornstarch and milk to a bowl and pour into the slow cooker. Cook covered for 3-4 hours on low.
  3. Increase heat to high, and stir in the crabmeat and cream cheese until the cheese has melted.

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