- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This classic ‘Hanky Panky’ cocktail is given an added twist of flavor with the addition of orange liqueur. Garnish with an orange peel and serve in a pre-chilled cocktail glass.
- 1-1/2 ounces gin
- 3/4 ounce vermouth
- 1/2 ounce orange liqueur
- 1/4 ounce Fernet-Branca
- Orange peel to garnish
- Put a cocktail glass in the freezer for 5 minutes to chill.
- Place the Gin, Vermouth, orange liqueur and Fernet-Branca into a cocktail shaker filled with ice.
- Slowly stir the mixture for about 35 seconds and then strain into the prepared glass.
- Garnish the drink with the orange peel and serve immediately.