- Prep: 20 min
- Cook Time: 8 hr
- Serving: 6
Service with french bread and a green salad.
Ingredients
- 1 pond ground beef
- 1/2 teaspoon. pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon. salt
- 1 envelope dry onion soup mix
- 1 can tomato sauce
- 1 tablespoon soy sauce
- 3 stalks celery, chopped
- 3 carrots, sliced
- 1/2 cup macaroni, cooked
- 1/4 cup Parmesan cheese
Directions
- Brown beef in a skillet.
- Place beef in crock pot.
- Add pepper, oregano, basil, seasoned salt and dry onion soup mix.
- Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots.
- Cover and cook on low for 6 to 8 hours.
- Turn crock pot on high.
- Add cooked macaroni and Parmesan cheese.
- Cover and cook on high for 10 - 15 minutes.



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