Ham with Pineapple Sauce

Directions

1. Preheat the oven to 325 degrees Fahrenheit. Set the ham on a rack in a shallow baking pan and bake for 2 hours.
2. Mix together the remaining ingredients in a saucepan and heat until the onions are tender.
3. Baste the ham with the sauce during the last 10 minutes of cooking. Top with the remaining sauce to serve.