Ham Souffle

Directions

1. Mix ham, cheese and mustard; set aside.
2. Make a second mixture of eggs and milk; set aside. Prepare and refrigerate the night before.
3. Butter a 9 by 13 inch glass baking dish. Place bread slices on bottom. Spread first mixture over bread. Place second mixture over all.
4. Bake at 350 degrees F for 1 hour or until done.