- Prep: 20 min
- Cook Time: –
- Total: 20 min
Need a snack in a hurry? Try these ham rolls, children and adults will come back for more.
- 1 pound ham lunch meat
- 1 jar flat stackers pickles
- 1 container whipped cream cheese
- Slice pickles in half; let dry on paper towel. Spread cream cheese on end of each piece of ham; lay pickles over cream cheese.
- Roll and cut in half; refrigerate and serve.