Ham Crescent Rolls

Ham Crescent Rolls

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 10-15 servings

Ham and swiss crescent roll-up appetizers.


  • 1 can refrigerator crescent rolls
  • 4 thin slices ham
  • 4 teaspoons prepared mustard
  • 1 cup shredded Swiss cheese


  1. Unroll the dough into 4 rectangles. Seal the perforations. Arrange the ham slices on top. Spread the mustard and cheese over. Start on the longest side and roll up like a jelly roll. Slice into 1/2-inch pieces.
  2. Arrange cut side down on an ungreased baking sheet. Bake at 375 degrees Fahrenheit for 15-20 minutes, or until lightly browned.

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