Ham-Cabbage Stew

Ingredients

• 2 (15 ounce) cans Italian stewed tomatoes
• 3 cups shredded cabbage
• 1 onion, chopped
• 1 red bell pepper, cored, seeded, chopped
• 2 tablespoons butter, sliced
• 1 (14 ounce) can chicken broth
• 3/4 teaspoon seasoned salt
• 3 cups cooked, diced ham
• 3/4 teaspoon pepper
• 1 cup water