Ham and Swiss Stuffed Chicken Breast

Ham and Swiss Stuffed Chicken Breast

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 4

Ham and Swiss Stuffed Chicken Breast is a deluxe way to have chicken.


  • 1 pound boneless chicken breasts, pounded thin
  • 4 thin slices each cooked ham and Swiss cheese
  • 2 tablespoons vegetable oil
  • 1 can cream of broccoli soup
  • 1/3 cup milk
  • 1/4 cup green onions, sliced
  • 1/8 teaspoon dried thyme leaves, crushed


  1. Place ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks.
  2. In skillet, in hot oil, cook chicken 10 minutes or until browned on all sides. Drain off fat. Stir in remaining ingredients. Heat to boiling. Reduce heat to low. Cover; simmer 10 minutes or until chicken is fork tender.


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