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Ham and Potatoes Ole!

Ham and Potatoes Ole!

Recipe created by SheKnows on Jun 3, 2011
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Prep: 15 min
Cook Time: 45 min
Total: 1 hr
Serving: 6-8 servings

A Mexican inspired cheesy hash brown and ham casserole.

Ingredients

1 (24 ounce) package frozen hash browns with onion and peppers, thawed
3 cups cubed, cooked ham
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can fiesta nacho cheese soup
1 cup hot salsa
1 (8 ounce) package shredded cheddar-Jack cheese

Directions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
Mix together the potatoes, ham, soups and salsa in a bowl. Pour into the prepared pan. Bake covered for 40 minutes.
Remove the cover and sprinkle the cheese over. Bake, uncovered, for 5 more minutes.

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