Ham and Lima Bean Soup

Directions

1. Fry the bacon, drain and crumble. Reserve the drippings.
2. In a large heavy pot place the beans and cover with water. Bring to a coil, and cook until tender. (About 2 1/2 hours).
3. Stir in the onion, seasoning, ham, corn, and bacon. Simmer for an hour.
4. Combine the bacon drippings and flour in a skillet. Stir until lightly browned. Add in 1 1/2 cups water to form a gravy.
5. Pour the gravy into the soup and simmer for an additional 25-30 minutes.