Ham and Egg Sandwich Casserole

Ham and Egg Sandwich Casserole

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 2 servings

Much better than just a sandwich, delight your kids with this fancy breakfast.


  • 1 (6 ounce) can chunk-style ham
  • 2 tablespoons fine dry bread crumbs
  • 6 tablespoons skim milk
  • 4 eggs, 1 separated
  • 2 tablespoons margarine
  • Vegetable oil spray


  1. Preheat the oven to 350 degrees Fahrenheit. Coat two 1-cup casserole dishes with the cooking spray.
  2. Flake the ham and add to a bowl. Mix in the bread crumbs, 2 tablespoons of milk and the egg white.
  3. In a separate bowl, mix together the remaining eggs and milk.
  4. Melt the margarine in a skillet, add the egg and milk mixture and cook until partly set.
  5. Add 1/4 cup of the ham mixture to both casserole dishes. Pour the egg mixture evenly over both dishes. Top with the remaining ham mixture, pressing down lightly.
  6. Bake for 15-20 minutes, or until heated through. Carefully remove and set on a serving plate.

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