Ham and Corn Chowder

Ham and Corn Chowder

SheKnows
  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: 8 servings

A hearty, creamy, cheesy ham and corn soup.

Ingredients

  • 3 medium potatoes, cubed
  • 2 (14 ounce) cans chicken broth, divided
  • 2 ribs, celery, chopped
  • 1 onion, chopped
  • Canola oil
  • 1/4 cup flour
  • 1 (1 pint) half-and-half cream
  • 1/2 teaspoon cayenne pepper
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 3 cups cooked, cubed ham
  • 1 (8 ounce) package shredded Velveeta cheese

Directions

  1. Cook the potatoes in one can of chicken broth. Use the oil to saute the celery and onion in a large soup pan.
  2. Stir a little flour into the sauteed vegetables over medium heat. Add the remaining can of broth and the cream. Continue heating, stirring non-stop, until thickened.
  3. Mix in the potatoes and remaining ingredients with some salt and pepper. Slowly heat, stirring frequently to prevent sticking.

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