Ham and Corn Chowder

Ingredients

• 3 medium potatoes, cubed
• 2 (14 ounce) cans chicken broth, divided
• 2 ribs, celery, chopped
• 1 onion, chopped
• Canola oil
• 1/4 cup flour
• 1 (1 pint) half-and-half cream
• 1/2 teaspoon cayenne pepper
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 3 cups cooked, cubed ham
• 1 (8 ounce) package shredded Velveeta cheese