Ham and Cheese Kabobs

Ham and Cheese Kabobs

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 24 Appetizers

These appetizers are simple, delicious and make an impressive presentation on your hors d'oeuvre table. Serve with a small bowl of mustard for dipping.


  • 6 (1/2-ounce) slices smoked deli ham, cut into 4, 1-inch strips
  • 24 (7 to 8-inch) wooden party skewers
  • 1 (8-ounce) package cheddar cheese, cubed 3/4-inch
  • 1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
  • 1 pint (24) small cherry tomatoes
  • 8 baby dill pickles, sliced 1/2-inch


  1. Take 1 strip of the ham and thread one end onto the skewer.
  2. Add 1 cube of cheddar cheese, and then bring the ham over the cheese and then pierce with the skewer.
  3. Add 1 tomato, cover with the ham again, and then add 1 pickle slice and again, cover with the ham.
  4. Thread on 1 piece of the Monterey Jack cheese cover with the ham and place on a serving platter. Continue with remaining ingredients.

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