- Prep: 10 min
- Cook Time: 5 min
- Serving: 4 servings
Quick and easy breakfast, ham and cheese bagel sandwiches.
Ingredients
- 2 pumpernickel bagels, split and toasted
- 4 teaspoons honey mustard
- 4 (1 ounce) slices cooked honey ham
- 4 (1/2 ounce) slices Swiss cheese
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- Spread a teaspoon of mustard onto each bagel half. Top each half with a slice of cheese and a slice of ham.
- Bake until the cheese has melted, about 5 minutes.
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