Ham and Bean Soup

Directions

1. Rinse beans and drain.
2. Combine the beans, peas, and 7 cups cold water (add additonal water if needed) in a large saucepan.
3. Bring to boiling and reduce heat.
4. Simmer uncovered for 10 minutes.
5. Drain and rinse beans.
6. Meanwhile, combine ham, onion, carrots, basil, oregano, salt, pepper, and bay leaves in a crock pot. Stir in drained beans and 7 cups fresh water.
7. Cover and cook on lot for 8 to 10 hours. (Or, cook on high for 4 to 5 hours).
8. Discard the bay leaves.