Ham and Asparagus Cups

Ham and Asparagus Cups

SheKnows
  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 6

Ham and Asparagus Cups make an elegant lunch when served with a tossed green salad.

Ingredients

  • 1 package puff pastry shells
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups cooked ham, cubed
  • 1 1/2 cups cooked asparagus, cut into 1 inch pieces
  • 1/2 cup Swiss cheese, shredded

Directions

  1. Bake pastry shells according to directions.
  2. Mix soup, milk, ham, asparagus and cheese in saucepan. Heat through.
  3. Serve in pastry shells.

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