- Prep: 20 min
- Cook Time: 30 min
- Total: 50 min
- Serving: 6
Ham and Asparagus Cups make an elegant lunch when served with a tossed green salad.
- 1 package puff pastry shells
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups cooked ham, cubed
- 1 1/2 cups cooked asparagus, cut into 1 inch pieces
- 1/2 cup Swiss cheese, shredded
- Bake pastry shells according to directions.
- Mix soup, milk, ham, asparagus and cheese in saucepan. Heat through.
- Serve in pastry shells.