Haddock in Creamy Orange Sauce

Haddock in Creamy Orange Sauce

  • Prep: 17 min
  • Cook Time: 8 min
  • Total: 25 min
  • Serving: 4
Serve this grand dish with a wild rice pilaf.


  • 2 ounces cream cheese
  • 1/3 cup chicken broth
  • 1/3 cup orange juice
  • 1 small carrot coarsely shredded
  • 1 teaspoon dried basil
  • 12 ounces skinless haddock fillets
  • 1/4 cup cottage cheese
  • 2 teaspoons flour


  1. Place the cream cheese in a small bowl and set aside to soften.
  2. In a large skillet mix together the broth, orange juice, carrots and dried basil.
  3. Cover and bring to a boil, then add the haddock.
  4. Reduce the heat, cover and gently simmer for 3 to 6 miuntes or until the fish flakes.
  5. Using a slotted spatula carefully transfer the fish to a serving platter.
  6. Cover the haddock with foil.
  7. Stir the cottage cheese and flour into the cream cheese.
  8. Stir 1/3 cup of the hot cooking liquid into the cream cheese mixture.
  9. Then stir the cream cheese mixture into the remaining cooking liquid.
  10. Cook and stir over medium heat for 2 minutes.
  11. Spoon the sauce over the haddock and garnish with parsley.


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