Ground Lamb Stuffing

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Cook onion, garlic, ginger and jalapeno, stirring frequently, until soft, about 4 to 5 minutes.
3. Add ground lamb, breaking it up with a spatula, and cook, stirring frequently, until browned, about 7 to 8 minutes.
4. Sprinkle spices over lamb and cook, stirring often, for another 1 to 2 minutes to evenly incorporate spices.
5. Reduce heat to low and stir in peas and lemon juice. Cover skillet and cook until peas are warm and tender, about 2 to 3 minutes.
6. Add a tablespoon or two of water if skillet bottom dries out.
7. Remove from heat.
8. Using a large spoon fill your favorite pastry shell, bun or pita pocket.