- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 4-6 servings
Slow cooked beef soup with vegetables.
- 1 pound lean ground beef, browned and drained
- 2 1/2 cups tomato juice
- 1 1/2 cups beef broth
- 3 cups frozen mixed vegetables
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.