- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: 6 servings
Easy, pleasing ground beef dinner.
- 1 pound extra lean ground beef
- 1 onion, chopped
- 1 (10.5 ounce) can reduced-fat tomato soup
- 2 teaspoons Worcestershire sauce
- 3 drops red pepper sauce
- 6 hamburger buns
- Brown the beef and onion together. Drain.
- Return to the skillet and mix int he soup, Worcestershire sauce, and red pepper sauce. Heat until hot, stirring occasionally.
- Scoop onto the hamburger buns to serve.