Ground Beef Casserole

Ground Beef Casserole

  • Prep: 30 min
  • Cook Time: 20 min
  • Total: 50 min
  • Serving: 4

Warm up from the cold with a hearty serving of Ground Beef Casserole topped with Tater Tots, a family favorite. 


  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can whole kernel corn, drained
  • 1 can cut green beans, drained
  • 1 can mushroom soup, undiluted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons margarine
  • 1 large bag Tater Tots


  1. In a large frying pan, melt margarine. Add onion and partially cook. Add ground beef to the onions and saute until brown. Sprinkle with salt and pepper.
  2. Place in a 3 quart greased casserole. Spread beans over beef, then corn over beans, spoon mushroom soup on top of corn. Place Tater Tots on top.
  3. Bake at 425 degrees F for 20 minutes or until Tater Tots are cooked through.


Comments on "Ground Beef Casserole"