Grits Gruyere

Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 4

Grits Gruyere will be a hit at the brunch or serve as a side dish at your next dinner party.

Bring milk and butter to boil; add grits and stir until thick, about 5 minutes. Pour into a greased casserole and let sit for 5 minutes. Poke with a fork to let topping seep in.
Make topping: Sprinkle Gruyere over grits. Pour melted butter over cheese. Sprinkle with Parmesan cheese and bake at 350 degrees F for 30 minutes or until brown and bubbly.