- Prep: 5 min
- Cook Time: 30 min
- Serving: 8 servings
Ground venison burgers.
Ingredients
- 2 pounds ground venison
- 2 tablespoons horseradish
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Directions
- Mix everything together in a large bowl and shape into patties. Grill.



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