Grilled Turkey Salad with Dijon Dressing

Ingredients

• 1 pound of turkey breast tenderloins or cutlets, grilled
• 12 to 16 cherry tomatoes cut in half
• 12 to 16 small mushrooms cut in half
• 1 small red onion, peeled, thinly sliced, separated into rings
• 1 medium sweet red pepper, cored, seeded and cut into long thin strips
• 1/2 cup parsley, coarsely chopped
• 1/3 to 1/2 cup Dijon mustard dressing, commercial or homemade*
• 4 cups torn mixed salad greens, chilled and divided
• Coarsely ground black pepper
• 1/3 cup white wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 garlic clove, peeled and minced
• 1 garlic clove, peeled and minced 1/2 teaspoon sugar
• Salt and pepper to taste
• 2/3 cup salad oil