Grilled Tuna with Fresh Scallion Sauce

A surprisingly quick dinner recipe that can be made in under 20 minutes, serve this dish with a side of brown rice and a glass of Merlot.

Prepare the grill on medium-high heat.
Place the scallions, cilantro, 1/3 cup olive oil, lemon zest, lemon juice and sugar into a medium-sized bowl and stir to combine.
Season the sauce with salt and freshly ground pepper to taste.
Rub the tuna steaks with the 3 tablespoons of olive oil and then sprinkle with some salt and pepper.
Place the tuna on the grill and cook for 6 minutes, turning once, for medium-rare doneness.
Transfer the tuna to a cutting board, slice and serve with the scallion sauce.