- Prep: 10 min
- Cook Time: 16 min
- Serving: 6
This is one of my favorite Trout recipes.
Ingredients
- 6 pan dressed trout
- 1/4 cup butter
- 1/4 cup sesame seeds
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Thaw fish if frozen.
- Clean, wash and dry fish.
- Combine remaining ingredients in a bowl.
- Place fish in well greased, hinged wire grills.
- Baste fish with sauce.
- Cook on a barbecue grill about 4 inches form moderately hot coals for 5 to 8 minutes.
- Baste with remaining sauce.
- Turn and cook 5 to 8 minutes longer.



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