- Prep: 1 hr
- Cook Time: 30 min
- Serving: 4 servings
Marinated and grilled teriyaki chicken.
Ingredients
- 1 tablespoon soy sauce
- 1 cup packed brown sugar
- 1 clove garlic, pressed
- 1/2 teaspoon ginger
- 1/2 cup white wine
- 4 boneless, skinless chicken breasts
Directions
- Mix together the first 5 ingredients and marinate the chicken in it for 1 hour.
- Grill to desired doneness, basting frequently with the sauce.



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