Grilled Steak Sandwich

Grilled Steak Sandwich

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 6 servings

Grilled steak over French bread with sauce.


  • 1 pound 1/4 inch thick round steak
  • Instant meat tenderizer
  • 1/2 cup butter, melted
  • 3 tablespoons bottled steak sauce
  • 2 tablespoons sliced green onion
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 6, 1-inch slices French bread


  1. Cut the steak into 6 pieces and use the tenderizer according to the directions.
  2. Preheat the griddle to 400 degrees Fahrenheit and lightly grease. Grill the meat for 2-3 minutes per side, adding pepper as it cooks.
  3. Heat the remaining ingredients, except the toast, to make a sauce. Toast the French bread slices.
  4. When ready to serve, dip the bread in the sauce and serve topped with steak. Spoon sauce over the steak as well.

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