Directions

1. Cut the steak into 6 pieces and use the tenderizer according to the directions.
2. Preheat the griddle to 400 degrees Fahrenheit and lightly grease. Grill the meat for 2-3 minutes per side, adding pepper as it cooks.
3. Heat the remaining ingredients, except the toast, to make a sauce. Toast the French bread slices.
4. When ready to serve, dip the bread in the sauce and serve topped with steak. Spoon sauce over the steak as well.