Grilled Shrimp with Yogurt Remoulade Sauce

Grilled Shrimp with Yogurt Remoulade Sauce

  • Prep: 25 min
  • Cook Time: 6 min
  • Total: 31 min
  • Serving: 4 Servings

Enjoy these succulent pieces of spicy shrimp dipped in a tangy Remoulade sauce, made with creamy Greek-style yogurt.


  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon chopped flat-leaf parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon hot sauce, such as Tabasco
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 36 raw shrimp, peeled and deveined (about 1 pound)


  1. Oil the grill rack and prepare grill on high heat.
  2. To make the Remoulade sauce, place the mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl and mix until blended. Cover the bowl and place in the refrigerator to chill.
  3. Place the cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl, mix to combine, and then add the shrimp and toss to coat.
  4. Thread the prepared shrimp onto 4 12-inch skewers, and grill for 3 minutes on each side. Serve immediately with the Remoulade sauce.

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