Grilled Salmon with Fruit Salsa

Grilled Salmon with Fruit Salsa

  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: Serves 4 people

Grilled salmon with fruit salsa is a tasty twist to a more traditional dish. The fruit pairs nicely with the smokiness of the grilling.


  • 16 ounces fresh salmon, cut 1-inch thick
  • 3/4 cups chopped strawberries or peeled and chopped peaches
  • 1/3 cup chopped kiwi
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon orange juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon olive oil
  • 1/8 teaspoon lemon-pepper seasoning
  • Nonstick cooking spray


  1. Cut the salmon into 4 serving-sized pieces. To mix the salsa, combine the fruit, cilantro, orange juice and jalapeno pepper in a medium-sized bowl and set it aside.
  2. Brush the fish on both sides with the olive oil. Season it with the lemon-pepper seasoning. Spray the rack of an unheated grill with the nonstick cooking spray. Grill the fish over a medium-hot grill, uncovered, for about 10-12 minutes, or until the fish flakes easily with a fork. Be sure to only turn the fish once.
  3. Serve the salmon warm topped with the fruit salsa.


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