Grilled Salmon Steaks

Grilled Salmon Steaks

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4

Grilled Salmon Steaks have a delicious basting sauce.


  • 4 salmon steaks
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon sweet paprika
  • 1 tablespoon fresh parsley, finely chopped


  1. Melt the butter, add lemon juice and herbs and spices, simmer briefly.
  2. Brush the salmon steaks with the butter mixture and place them on a hot charcoal grill. Cook for five minutes, then turn, brushing with remaining butter sauce. Cook for three minutes, prod with a fork. If the fish flakes, it's done. Don't over cook.


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