Grilled Salmon Steaks

Grilled Salmon Steaks

SheKnows
  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4

Grilled Salmon Steaks have a delicious basting sauce.

Ingredients

  • 4 salmon steaks
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon sweet paprika
  • 1 tablespoon fresh parsley, finely chopped

Directions

  1. Melt the butter, add lemon juice and herbs and spices, simmer briefly.
  2. Brush the salmon steaks with the butter mixture and place them on a hot charcoal grill. Cook for five minutes, then turn, brushing with remaining butter sauce. Cook for three minutes, prod with a fork. If the fish flakes, it's done. Don't over cook.

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Comments

Comments on "Grilled Salmon Steaks"

Katie August 22, 2012 | 12:48 PM

I always feel like I need to marinate my salmon before grilling it. For some reason I feel like if I just brush flavouring it never sticks. Any thoughts?