Directions

1. Prepare your grill to medium heat.
2. Heat the maple syrup for a few seconds in the microwave to warm and thin consistency.
3. Put the syrup in a small bowl with the mustard and olive oil and mix with a wire whisk.
4. Cut the the salmon into 4 pieces and brush with about 1 tablespoon of the maple syrup dressing.
5. Place the asparagus in a large bowl and toss with 1 tablespoon of the dressing to coat.
6. Place asparagus and salmon on the grill. Cook asparagus for 10 minutes and the salmon, skin side down, for about 15 minutes.
7. Place the salad greens, carrots and egg evenly divided onto 4 plates. Remove skin from salmon and place on greens. Top salmon with the asparagus and drizzle with remaining dressing.