Grilled Pork Loin

Directions

1. Use a fork to pierce the pork in 1-inch intervals.
2. Mix together the dressing, wine, garlic and peppercorns in a bowl. Chill 1/2-cup of the mixture to use as for basting.
3. Place the roast in a large plastic bag and pour the marinade in. Chill for 8 hours, turning to insure an even marinade.
4. Remove from the bag and place on a grill rack. Cook in a covered grill for 35 minutes, or until the meat reaches an internal temperature of 160 degrees Fahrenheit. Turn every so often, basting with the reserved marinade.