Grilled Pork Loin

Grilled Pork Loin

  • Prep: 8 hr 20 min
  • Cook Time: 40 min
  • Total: 9 hr
  • Serving: 6-8 servings

A simple, marinated pork loin- grilled to perfection.


  • 1 (4 pound) boneless pork loin roast
  • 1 (8 ounce) bottle Italian salad dressing
  • 1 cup dry white wine
  • 3 cloves garlic, minced
  • 10 black peppercorns


  1. Use a fork to pierce the pork in 1-inch intervals.
  2. Mix together the dressing, wine, garlic and peppercorns in a bowl. Chill 1/2-cup of the mixture to use as for basting.
  3. Place the roast in a large plastic bag and pour the marinade in. Chill for 8 hours, turning to insure an even marinade.
  4. Remove from the bag and place on a grill rack. Cook in a covered grill for 35 minutes, or until the meat reaches an internal temperature of 160 degrees Fahrenheit. Turn every so often, basting with the reserved marinade.

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