- Prep: 10 min
- Cook Time: 30 min
- Serving: 4 servings
Oregano and lemon pepper grilled pork chops.
Ingredients
- 1/4 teaspoon salt
- 3/4 teaspoon lemon pepper
- 1/2 teaspoon dried whole oregano leaves
- 4 (1-inch thick) pork chops
Directions
- Combine the first three ingredients. Season the pork chops. Grill over medium-low heat for 25 minutes or until no longer pink, turning only once.



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