Grilled Polynesian Chicken

Directions

1. In a small bowl, combine soy sauce, brown sugar, ginger and garlic powder and mix well. Place chicken on plate. Brush both sides of each breast half with mixture.
2. Cover and let stand 15 minutes at room temperature to marinate.
3. Heat grill. When ready to grill, oil grill rack. Place chicken on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium high coals. Cook 8 to 10 minutes or until chicken is fork tender and juices run clear.
4. Turn once and top each breast half with a pineapple slice during the last few minutes of cooking time. To serve, sprinkle with coconut.