Grilled Peaches with Marscarpone Cheese

Grilled Peaches with Marscarpone Cheese

  • Prep: 10 min
  • Cook Time: 6 min
  • Total: 16 min
  • Serving: 6 Servings

This elegant dish is ideal served with a white dessert wine with a relatively high acidity to balance out the sweetness. 


  • 2 tablespoons clarified butter
  • 3 firm but ripe peaches, pitted and halved
  • 2 tablespoons unrefined sugar
  • 1/2 cup mascarpone cheese, room temperature
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon freshly grated cinnamon
  • 1/4 teaspoon cardamom seeds, freshly ground
  • Balsamic glaze


  1. Prepare your grill on medium-high heat.
  2. Place the sugar, mascarpone cheese, yogurt, cinnamon and cardamom into a bowl and stir vigorously until blended.
  3. Brush the peaches with the butter and then grill for 3 minutes on each side; transfer to serving plates. Dollop each peach halve with the mascarpone mixture and then drizzle with some balsamic glaze. Serve immediately.


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