Grilled Onion Couscous

Directions

1. Place a grill pan over medium-high heat.
2. Brush the onion slices with olive oil, add few sprinkles of salt and pepper, and then place on the hot grill to cook for 6 minutes, flipping once halfway through the cooking time.
3. Once the onions are cool enough to handle, chop into a fine dice and set aside. v
4. Place the chicken broth and a few pinches of salt into a saucepan and bring to a boil.
5. Once the mixture boils, remove the pan from the heat and immediately add the couscous and the onions. Stir to combine and then cover the pan and let stand for 5 minutes.
6. Remove the pan cover, fluff the couscous mixture with a fork and then gently fold in the cilantro. Add some lime juice to taste and season with additional salt and pepper if needed. Serve immediately.