Grilled Greek Lamb

Grilled Greek Lamb

  • Prep: 6 min
  • Cook Time:
  • Total: 6 min
  • Serving: 10 Servings

Haloumi is a traditional white Cypriot cheese, made from sheep, goat or cow’s milk, that has a high melting point which makes it ideal for frying or grilling.


  • 8 lamb chops
  • 1-1/2 cups jarred tomato sauce
  • 1 pound baby spinach
  • 7 ounces halloumi cheese, sliced
  • Sea salt and freshly ground black pepper
  • Juice of 1 lemon


  1. Preheat your oven broiler.
  2. Put the lamb chops into a baking dish and then add the tomato sauce. Flip the chops to coat with the sauce and then place in the oven for 6 minutes to cook.
  3. Once the lamb chops have cooked, remove them from the oven and then add the baby spinach and a pinch of salt and pepper. Toss the mixture to combine and then transfer to serving plates. Garnish each serving with some of the halloumi cheese and a squeeze of fresh lemon juice. Serve immediately.


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