Grilled French Bread

Grilled French Bread

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving:

Whenever you use the grill to cook a meal, a side of grilled French bread, sprinkled with Parmesan, garlic and red peeper, should be a staple at your dinner table.


  • 1/4 cup olive oil or butter
  • 2 tablespoons snipped fresh parsley
  • 1 clove garlic, minced
  • 1/8 teaspoon ground red pepper
  • 1/4 cup grated Parmesan cheese
  • 1 16-ounce loaf unsliced French bread, cut in half lengthwise


  1. Place the olive oil or butter into a medium-sized sauté pan over medium heat. Add the parsley, garlic and red pepper and cook for 1 minute, and then mix in the Parmesan cheese.
  2. Put the bread on the grill, cut side down, and grill for 2 minutes, then flip and brush with the Parmesan cheese mixture. Grill the bread for an additional 2 minutes and then remove from the grill, slice and serve.

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