Grilled Eggplant Parmesan Pizzas

Grilled Eggplant Parmesan Pizzas

  • Prep: 7 min
  • Cook Time: 16 min
  • Total: 23 min
  • Serving: 4 Servings

Get these mini pizzas made and ready on the table in just 23 minutes. No need to get take out when making a pizza dinner is as easy as this.


  • 4 baby eggplants (about 5 oz each), cut crosswise in 1⁄2-in.-thick slices
  • 4 pocketless pitas
  • Olive-oil nonstick spray
  • 1 cup bottled marinara sauce
  • 1 cup part-skim ricotta
  • 1 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • chopped fresh basil leaves to garnish


  1. Prepare a grill on medium-high heat.
  2. Spray the eggplants and the pitas with the olive-oil nonstick spray.
  3. Place the eggplant on the grill for 10 minutes, flipping to cook on all sides, then add the pitas and grill for 1 minute.
  4. Place the pitas onto a clean counter top and spread with the marinara sauce. Top with the eggplant, dollops of ricotta, the mozzarella and the Parmesan cheese, and then return to the grill.
  5. Cook the mini pizzas for 1-1/2 and then remove and garnish with the basil. Serve hot.


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