Grilled Dark Chocolate Sandwich

Directions

1. Bring evaporated milk just to boil in saucepan on medium-low heat.
2. Add bittersweet chocolate.
3. Remove from heat; let stand 1 min. Whisk until smooth; cool slightly.
4. Spread bread with butter.
5. Place 4 bread slices, buttered-sides down, on work surface; spread with chocolate mixture, leaving 1/4-inch border around all sides.
6. Top with chocolate chips, nuts and remaining bread slices, buttered-sides up.
7. Cook sandwiches in large nonstick skillet on medium-high heat 1 to 2 min. or until bottoms are golden brown; turn.
8. Cook 30 sec. to 1 min. or just until chocolate filling starts to melt and bottoms of sandwiches are golden brown. Cut each sandwich into thirds.
9. Nutrition Information Per Serving: 90 calories, 5g total fat, 2.5g saturated fat, less than 5mg cholesterol, 75mg sodium, 10g carbohydrate, 2g dietary fiber, 4g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.