Grilled Dark Chocolate Sandwich

Grilled Dark Chocolate Sandwich

  • Prep:
  • Cook Time: 5 min
  • Total: 5 min
  • Serving: 12 people

Craving something sweet -- why not try this grilled dark chocolate sandwich.


  • 1/4 cup canned fat-free evaporated milk
  • 2 squares BAKER'S Bittersweet Chocolate, finely chopped
  • 8 thin slices whole wheat bread
  • 1-1/2 Tbsp. butter, softened
  • 3 Tbsp. semi-sweet chocolate chips
  • 2 Tbsp. chopped toasted hazelnuts


  1. Bring evaporated milk just to boil in saucepan on medium-low heat.
  2. Add bittersweet chocolate.
  3. Remove from heat; let stand 1 min. Whisk until smooth; cool slightly.
  4. Spread bread with butter.
  5. Place 4 bread slices, buttered-sides down, on work surface; spread with chocolate mixture, leaving 1/4-inch border around all sides.
  6. Top with chocolate chips, nuts and remaining bread slices, buttered-sides up.
  7. Cook sandwiches in large nonstick skillet on medium-high heat 1 to 2 min. or until bottoms are golden brown; turn.
  8. Cook 30 sec. to 1 min. or just until chocolate filling starts to melt and bottoms of sandwiches are golden brown. Cut each sandwich into thirds.
  9. Nutrition Information Per Serving: 90 calories, 5g total fat, 2.5g saturated fat, less than 5mg cholesterol, 75mg sodium, 10g carbohydrate, 2g dietary fiber, 4g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.


Comments on "Grilled Dark Chocolate Sandwich"